NEWS & UPDATES
Latest News from Wyresdale Anglers
We will update this page periodically with news for our members.
LATEST STOCKING NEWS
8 June 2024
AGM & ANNUAL DINNER
January 2025
Our AGM will be held in January next year, the date, time and venue to be decided later in the year. Our Annual Dinner has been in abeyance for several years but it is hoped an event may be possible later in the year.
DATES FOR YOUR DIARY
June 2024
We will need a number of working parties over the course of the next twelve months to complete essential maintainance of our fishery. Dates will be posted here in due course. Your input is essential if we are to keep the fishery ship shape.
Two stockings have been completed so far this season and by all accounts there has been some great fishing had by members and guests. The rains seem to have been good for Scorton Lake where the water is 'gin' clear at the moment.
The times of further stockings will be posted in due course and all members are welcome.
WYRE RIVER NEWS
January 2024
For information on the Wyre River Trust's activities follow this link
http://www.wyreriverstrust.org
April 2024
At the last committee meeting we were pleased to hear that WRT had secured funding for and had completed a study of options to deal with the problems at Scorton Weir which has severely impacted the flow of water into Scorton Lake. They feel confident that funds will be made available for the preferred option later this year or failing that 2025.
April 2017
Some great news on the Wyre Rivers Tust work on Woodplumpton Brook (Delivered through Fisheries Improvement Fund monies) which has been featured on the Wild Trout Trust website. Read more here
http://www.wildtrout.org/wttblog/woodplumpton-brook-restoration-baffle-ing-results
SPRINGFIELD UPDATES
2023/2024
We have been fortunate to once again have a resident housekeeper. Emma Thistlethwaite joined us in April 2023 and has catered many dinners and a very successful wine tasting evening with wines supplied by Lancaster Wines who continue to provide the stock for our cellar.
Many of you will have met Emma and sampled her delicious culinary offerings but for those that haven't we encourage you to take the opportunity to do so.
Emma keeps Springfield up to a high standard which is much appreciated by all.
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