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ABOUT
Staying at the Club is like going back in time.
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At the end of a day's fishing, members can pour themselves a well-earned drink from the bar. A cleaning kitchen is on hand should they wish to prepare or fillet the day's catch.
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Having stowed waders and tackle in the Rod Room, they're free to relax in the Sitting Room before dinner, or to browse the thoughtfully-stocked library in the Drawing Room.
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Prior to dinner, it's worth making time to explore the Wine Cellar, which holds a carefully-considered range of wines from everyday bottles to the odd Grand Cru Classé.
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Meals are served by the housekeeper Emma in the cosy Dining Room - there's no menu – just make it known earlier in the day what you'll fancy to eat later.
House: About
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